Pricing

Cut and wrap whole deer or lamb $75.00 each
Partial cuts and wrapping $.65 lb
Cutting (no wrapping) $.50 lb
Process Elk and Moose $.75 lb
Process Beef and Hogs $.69 lb
Wrapping only $.25 lb

 

Processing

Process Country Style Sausage $1.99 lb + pork (50%)
Process Brats & Polish $2.29 lb + pork (50%)
Process Slim Jims $2.99 lb + pork (25%)
Process Cheese Slims $3.29 lb + pork (25%)
Process Summer Sausage $1.99 lb + pork (25%)
Process Cheddar Summer Sausage $2.29 lb + pork (25%)
Process Jerky $3.49  lb
Process Sliced Jerky $3.99 lb
Process Pork Links $3.99 lb + pork (50%)

 

Curing & Smoking

Hams and Bacon $1.50 lb
Fish $2.00 lb.

 

Casings

Hank Hog Casings $24.99
Hank Beef Rounds $24.99
Hank Brat Casings $32.99
Hank Sheep Casings $49.99
Collegen Nippon Casings $4.99 each
3# Summer Sausage Casings $.89 each
5# Summer Sausage Casings $.99 each
9# Casing $1.39 each
1100 ft. Roll of Paper $46.00/box

 

Smoking

Smoke Country Style $.45 lb
Smoke Slim Jims $.65 lb
Smoke Summer Sausage $.65 lb
Smoke Jerky $2.00 lb