Pricing

Cut and wrap whole deer or lamb $90.00 each
Partial cuts and wrapping $.99 lb
Cutting (no wrapping) $.70 lb
Process Elk and Moose $1.09 lb
Process Beef and Hogs $.99 lb
Wrapping only $.30 lb

Processing

Process Country Style Sausage $2.59 lb + pork (50%)
Process Brats & Polish $2.79 lb + pork (50%)
Process Slim Jims $3.49 lb + pork (30%)
Process Cheese/Jalapeno Slims $3.79 lb + pork (30%)
Process Summer Sausage $2.79 lb + pork (30%)
Process Cheddar/jal.  Summer Sausage $3.09 lb + pork (30%)
Process Jerky $3.99  lb + beef(25%)
Process Breakfast Links $4.49 lb + pork(50%)

Curing & Smoking

Hams and Bacon $2.00 lb
Fish $3.00 lb.

 

Casings

Hank Hog Casings $25.99
Hank Beef Rounds $25.99
Hank Brat Casings $32.99
Hank Sheep Casings $49.99
Collegen Nippon Casings $5.99 each
3# Summer Sausage Casings $.89 each
5# Summer Sausage Casings $.99 each
9# Casing $1.99 each
1100 ft. Roll of Paper $65.00/box

Smoking

Smoke Country Style $.50 lb
Smoke Slim Jims $.65 lb
Smoke Summer Sausage $.75 lb
Smoke Jerky $2.00 lb