Pricing
Cut and wrap whole deer or lamb |
$90.00 each |
Process leg quarters |
$20 ea |
Process Beef and Hogs |
$1.39 lb |
Process Elk and Moose |
$1.49 lb |
Cryvac |
$.60 lb |
Wrapping |
$.50 lb |
Processing
Process Country Style Sausage |
$2.69 lb + pork (50%) |
Process Brats & Polish |
$2.89 lb + pork (50%) |
Process Slim Jims |
$3.69 lb + pork (30%) |
Process Cheese/Jalapeno Slims |
$3.99 lb + pork (30%) |
Process Summer Sausage |
$2.99 lb + pork (30%) |
Process Cheddar/jal. Summer Sausage |
$3.29 lb + pork (30%) |
Process Jerky |
$4.19lb + beef(25%) |
Process Breakfast Links |
$4.49 lb + pork(50%) |
Curing & Smoking
Hams and Bacon |
$2.00 lb |
Fish |
$3.00 lb. |
Casings
Hank Hog Casings |
$25.99 |
Hank Beef Rounds |
$25.99 |
Hank Brat Casings |
$32.99 |
Hank Sheep Casings |
$49.99 |
Collegen Nippon Casings |
$5.99 each |
3# Summer Sausage Casings |
$.89 each |
5# Summer Sausage Casings |
$.99 each |
9# Casing |
$1.99 each |
1100 ft. Roll of Paper |
$65.00/box |
Smoking
Smoke Country Style |
$.60 lb |
Smoke Slim Jims |
$.75 lb |
Smoke Summer Sausage |
$.85 lb |
Smoke Jerky |
$2.00 lb |